Isabel Yvonne

It's autumn and that means, squash season... With all that squash, you can bake and make all kind of things. As for today I made a really simple squash risotto. Prep time: 10-15 minutes  Cooking time: 30 minutes What you will need (for 2 to 3 Persons): Half a Squash ( I used Hokkaido) Half a Cup Risotto Rice 1 Onion Oil Water Vegetable Buillon Powder Salt Pepper Cheese (like Parmesan) To do: First you have to cut the squash into halves and remove the seeds. You can, but you don't have to peel the shell off (save time). In a pot, you have to make a stock ( you can use some hot water with Vegetable Bouillon Powder) and keep it warm. Next step cut the squash into little pieces. In a pan you have to fry a sliced onion. After that you can put half a cup of risotto rice and the squash into the pan. The rice should be a little bit clearer after that. Put some stock into the pan and bring it to boil. Reduce t

Hey Guys today I wanted to share my new favourite product with you. And it is not baking related :) It's the  Makeup Revolution London  Redemption Eyeshadow Palette Iconic 2 It's around 5£ or 6€ And it's just lovely. It's very pigmented and there are many colours in it  (I especially love the coppery colour). Some also say that it is a dupe to the  Naked Palettes by Urban Decay. They also last a long time. And here are some swatches: