Herb butter
Hey guys another recipe today Herb butter Basically it's butter with lots of herbage and looks like that prep time: 10 Minutes What you will need: 1 block Butter 3 hands full of different kinds of herbs (like basil, cress, chive,...) bit of oil salt pepper Vegetable Buillon Powder To do: The most important thing is that the butter has to be soft. Add the butter into a bowl. Purée the herbage with a little bit of oil, till it is like a mousse. Put the herbage mousse into the bowl with the butter and blend it till it is well combined. Season it with a teaspoon of Vegetable Bouillon Powder and some salt and pepper. You can store the herb butter in the fridge for around 2 Weeks and frozen for around a year. Enjoy.