Herb butter

Hey guys 

another recipe today
 Herb butter

Basically it's butter with lots of herbage
and looks like that 


prep time: 10 Minutes

What you will need:

1 block Butter
3 hands full of different kinds of herbs
(like basil, cress, chive,...)
bit of oil
salt
pepper
Vegetable Buillon Powder

To do:

The most important thing is that the butter has to be soft.
Add the butter into a bowl.
Purée the herbage with a little bit of oil, till it is like a mousse.  
Put the herbage mousse into the bowl with the butter
and blend it till it is well combined.
Season it with a teaspoon of Vegetable Bouillon Powder and
some salt and pepper. 

You can store the herb butter in the fridge for around 2 Weeks and
frozen for around a year.

Enjoy. 


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