Isabel Yvonne

Hi Loves How are you all? I’m great, thanks for asking hahah So now you are curious how to make this lovely Rhubarb Crumble Cake? No problem, here’s the recipe: You will need a 30x40cm baking tray prep time: 45mins baking time: 45mi ns What you will need: 400g flour 2 teaspoons backing powder 250g butter 90g sugar 4 eggs 1 pinch of salt 100ml milk 1kg rhubarb  30g sugar 1 sachet of vanilla sugar 100g flour 100g grounded almonds 60g sugar 100g butter To do: For the topping you have to prepare the rhubarb. Remove the skin from the stalks and cut it into small 2-3cm big pieces.  In a large bowl you have to add sugar and vanilla sugar to the rhubarb pieces. Leave aside whilst you make the dough and the crumbles. Grease your baking tray and preheat the oven to 180°C. Stir the butter till it looks a lot paler. In stages add the sugar, the eggs and the salt. Mix the flour with the baking powder and add it to