Isabel Yvonne

It`s blackberry season...yay As there are so many  I thought, let's make a cake  There is a blackberry layer in the cake which makes it fresher  28cm cake tin prep time: 25 minutes, cooking time: 20-25 minutes What you will need:   2 Eggs 2 tablespoons hot water (not boiling) 75g Sugar 1 sachet Vanilla Sugar 100g Flour 1 teaspoon baking powder For the filling: 500g Blackberries 3 sheets gelatin 200g cream cheese 400g whipping cream 50g Sugar  For the glaze: 100g Blackberries 50g Sugar 1 sachet glaze powder 3 tablespoons Sugar To do: Preheat the oven to 180°C/370°F/GM 4 For the sponge you have to mix the eggs with the hot water till it's foamy. Add the Sugar and the Vanilla Sugar slowly into the egg mixture. Add the flour and the baking powder in two parts, carefully. Put the mixture into the tin and bake it for 20 to 25 minutes. Let it cool down and put an adjustable mousse cake ri...

Here you go… my first recipe  makes 24 mini cupcakes prep time: 30 minutes, cooking time: 20 to 25 minutes What you will need: 190g flour 130g raspberries 50g chocolate chips 1 tablespoon cocoa powder 1 ½ teaspoons baking powder ½ teaspoon soda 1 egg 100g sugar 80g butter 1 tablespoon raspberry liqueur 200g sour cream For the icing: 200g cream 3 tablespoons icing sugar To do: First you have to preheat the oven to 180° Celsius/350° Fahrenheit/GM 4. Put cupcake cases into the cupcake tins. In a bowl, blend together the flour, raspberries (fresh or frozen), chocolate chips, cocoa powder, baking powder and the soda. In another bowl blend together the egg, sugar, butter, raspberry liqueur and the sour cream. Now put the dry ingredients into the wet ones and blend till the mixture is well combined. Put the mixture in the cupcake tins but careful don’t overload them. Pop the cupcakes in the oven for 20-25 minute...

Hey Guys welcome to my Blog. I will be talking about some lifestyle bits and recipes. I know that not everything will be everyone's cup of tea but at least I can give you some inspiration. Happy reading