Mini Raspberry Chocolate Cupcakes



Here you go…
my first recipe
 makes 24 mini cupcakes
prep time: 30 minutes, cooking time: 20 to 25 minutes
What you will need:

190g flour
130g raspberries

50g chocolate chips
1 tablespoon cocoa powder
1 ½ teaspoons baking powder
½ teaspoon soda
1 egg
100g sugar
80g butter
1 tablespoon raspberry liqueur
200g sour cream

For the icing:

200g cream
3 tablespoons icing sugar

To do:

First you have to preheat the oven to 180° Celsius/350° Fahrenheit/GM 4.
Put cupcake cases into the cupcake tins.
In a bowl, blend together the flour, raspberries (fresh or frozen), chocolate chips, cocoa powder, baking powder and the soda.
In another bowl blend together the egg, sugar, butter, raspberry liqueur and the sour cream.
Now put the dry ingredients into the wet ones and blend till the mixture is well combined.
Put the mixture in the cupcake tins but careful don’t overload them.
Pop the cupcakes in the oven for 20-25 minutes (depends on your oven).
Let them cool.
Beat together the cream with the icing sugar and decorate your cupcakes.
Enjoy!









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