Banana Loaf

The perfect recipe for those 
who always have bananas left over

you will need a 25 cm cake tin
prep time: 25 minutes, cooking time: 50 minutes

What you will need:

2 really ripe bananas
150g butter
125g sugar
1 sachet of vanilla sugar
1 pinch of salt
2 eggs
125 ml milk
1 teaspoon cinnamon
100g of choped nuts (like walnuts or hazelnuts) (optional)
250g flour
half of a sachet of paking powder

To do:

Preheat the oven to 180°C/370°F/GM 4

Grease the cake tin.

In a bowl you have to beat the butter with the sugar, the vanilla sugar and the pinch of salt together.
Add the eggs, the milk, the cinnamon and the nuts.
Use a fork to mash the bananas and also add them into the mixture.

Now you have to add the flour and the baking powder.

Put the mixture into the greased cake tin and bake the loaf for around 50 minutes.

Tip: use whole nuts for decoration

Also the nuts are optional
in case you are allergic


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