Shopping Haul (Asos Haul)

I went shopping and I got quite a bit of new stuff… Exams are over for me and I thought I can treat myself with some new clothing items. It was such a lovely day to just chill and look around in the shops. Finding new things is always so exciting and inspiring. 

Surprisingly I went into shops I won’t normally shop at and found some really cute T-shirts… New is also the watermelon and pineapple fewer because they are everywhere.


As you should know I’m obsessed with London and for that reason I’m obsessed with this white T-shirt. (Pull&Bear)
 
This lovely Bomber Jacket is from Only and was on half price and I absolutely adore it.

Dress is from TKMaxx. And is just the right length, just above my feet. Perfect for a airy summer day.

From Asos I got a crop top in black that you could absolutely wear with the bomber I mentioned earlier. Add some jewellery and your outfit is complete… These high heels just looked perfect for a dress that I bought but for sure not to wear all night (pack some sandals) ;)

Jewellery is from Primark (I coated them with clear nail polish to stop them from coloring my fingers) and the bracelet is from Six.









Comments

Post a Comment

Popular posts from this blog

Banana Loaf

Image
The perfect recipe for those  who always have bananas left over you will need a 25 cm cake tin prep time: 25 minutes, cooking time: 50 minutes What you will need: 2 really ripe bananas 150g butter 125g sugar 1 sachet of vanilla sugar 1 pinch of salt 2 eggs 125 ml milk 1 teaspoon cinnamon 100g of choped nuts (like walnuts or hazelnuts) (optional) 250g flour half of a sachet of paking powder To do: Preheat the oven to 180°C/370°F/GM 4 Grease the cake tin. In a bowl you have to beat the butter with the sugar, the vanilla sugar and the pinch of salt together. Add the eggs, the milk, the cinnamon and the nuts. Use a fork to mash the bananas and also add them into the mixture. Now you have to add the flour and the baking powder. Put the mixture into the greased cake tin and bake the loaf for around 50 minutes. Tip: use whole nuts for decoration Also the nuts are optional in case you are allergic
Read more

Squash Quiche

Image
It is time for a new food post :)  I really wanted to make a Quiche with squash ‘cause I saw a recipe in a magazine. So here you go… Prep time: 30mins; cooking time: 30-40mins What you will need: 125ml warm (but not hot) milk 20g yeast 250g flour Salt 6 tablespoons oil 100g ham 2 leeks 500g squash  pepper 250ml double cream 3 eggs 50g grated cheese To do: Add the flour into a large bowl and mould a well. Add the yeast and pour a little bit of the milk on top. Wait half an hour for the yeast to grow. You can put a lid onto the bowl and leave it at a warm spot. Whilst you wait you can prepare the squash, leek and ham. Cut the leek in little round pieces and the ham into little pieces too. Cut the squash and remove the seeds. Cook the squash for around 10mins and make a mash out of it. Preheat the oven to 180 degrees Celsius. After half an hour you can add the rest of the milk to the flour as well as salt an...
Read more

Squash Risotto

Image
It's autumn and that means, squash season... With all that squash, you can bake and make all kind of things. As for today I made a really simple squash risotto. Prep time: 10-15 minutes  Cooking time: 30 minutes What you will need (for 2 to 3 Persons): Half a Squash ( I used Hokkaido) Half a Cup Risotto Rice 1 Onion Oil Water Vegetable Buillon Powder Salt Pepper Cheese (like Parmesan) To do: First you have to cut the squash into halves and remove the seeds. You can, but you don't have to peel the shell off (save time). In a pot, you have to make a stock ( you can use some hot water with Vegetable Bouillon Powder) and keep it warm. Next step cut the squash into little pieces. In a pan you have to fry a sliced onion. After that you can put half a cup of risotto rice and the squash into the pan. The rice should be a little bit clearer after that. Put some stock into the pan and bring it to boil. Reduce t...
Read more