Squash Ravioli



Some leaves are already falling and shops bring back their autumn decoration… I also can spot some squashes here and there… It still makes me sad that (psssttt) summer is nearly over. I just love summer with all its benefits, sun sunshine and beaches… But let’s move on to some positive things.

You already know that you can use squash for my Risotto but now you can learn how to make your own Squash Ravioli.
This one is a little bit tricky and time consuming but you will manage it (I believe in you).  :)


prep time: 30mins
cooling time: 30mins
cooking time: 7mins

For Four

This recipe is also easier made with a pasta machine

What you will need:
Dough: 400g flour (the finer grounded the better)
              4 large eggs
              2 tablespoons olive oil
              1 teaspoon salt

Filling: 500g Squash (Hokkaido or Butternut, but I prefer Hokkaido)
            1 Onion
            Salt
            Pepper
            Nutmeg
            70g Parmesan
            some oil for frying

To do:
Sieve the flour onto a clean surface. Push a well in the flour so you can add the eggs into the mould. Add oil and salt and start kneading till your dough is smooth. Wrap your dough in some clingfilm and cool it in the fridge for around 30mins.

Meanwhile you can make the filling. Remove the seeds from the squash (you also could peel the skin off but that’s not necessary) and cut it into small pieces. Peel and finely chop the onion and put it into a pot with the squash. Put some oil into the pot and start frying till it is a little bit brown. Now add some water and let it come to the boil, let it simmer for around 10mins or till soft. Remove the water and smash everything in the pot. Add the salt, pepper, nutmeg and parmesan and season to your taste. Let it cool.

Now to the time consuming part. With your pasta machine you have to roll out your dough till 1mm thin. You also don’t have to roll your whole dough at once. Fold your rolled dough into half for measuring (so you can see a little imprint). In regular distances add around a teaspoon filling. Now fold the top and cut squares. Put some water on the edges and lock them with a fork. 

Last step is to cook the Ravioli in boiling water for around 7mins.

(Please don’t throw away your leftover filling)
If you wanna add a special something you can make a sauce that goes with the Ravioli.
For that you will need:
50g Butter
30g flour
250ml vegetable stock
250ml milk
Your leftover filling
To do:
Melt the better then add the flour and fry until it is a little bit brown. Add the vegetable stock and wait until it is boiling. Now add the milk and let it boil again. Lastly add your leftover filling and stir till well combined.

Serve you Ravioli with the sauce and Enjoy your meal.

Comments

Post a Comment

Popular posts from this blog

Banana Loaf

Image
The perfect recipe for those  who always have bananas left over you will need a 25 cm cake tin prep time: 25 minutes, cooking time: 50 minutes What you will need: 2 really ripe bananas 150g butter 125g sugar 1 sachet of vanilla sugar 1 pinch of salt 2 eggs 125 ml milk 1 teaspoon cinnamon 100g of choped nuts (like walnuts or hazelnuts) (optional) 250g flour half of a sachet of paking powder To do: Preheat the oven to 180°C/370°F/GM 4 Grease the cake tin. In a bowl you have to beat the butter with the sugar, the vanilla sugar and the pinch of salt together. Add the eggs, the milk, the cinnamon and the nuts. Use a fork to mash the bananas and also add them into the mixture. Now you have to add the flour and the baking powder. Put the mixture into the greased cake tin and bake the loaf for around 50 minutes. Tip: use whole nuts for decoration Also the nuts are optional in case you are allergic
Read more

Present Idea: Picture Frame

Image
Hello Loves, Are you on the hunt for present ideas? Here is one  J I went on Pinterest to look for some cool ways to present pictures. And I found this idea … So here is how I recreated this idea: I bought a metal ring for plants/flowers and spray painted it golden (mine was 38cm). Make sure that your spray paint is suitable for metal. Now you have to wait 24h for the paint to try. Second step is to attach ribbon onto the metal ring. I used a white ribbon 25mm x 2,5m. To attach the ribbon I used a hot glue gun. It’s a little bit tricky to that but you can do it. Third step is to add some fake flowers and leaves.  I used some apple blossom  J Last step is to add some pictures to your frame (obviously  J ). My pictures had a size of 13 x 9cm. Disclaimer: The idea belongs to the person/company/blog in the link mentioned above. I just recreated this idea and made some changes to it. Please be careful whilst using the materials mentioned a
Read more

Squash Risotto

Image
It's autumn and that means, squash season... With all that squash, you can bake and make all kind of things. As for today I made a really simple squash risotto. Prep time: 10-15 minutes  Cooking time: 30 minutes What you will need (for 2 to 3 Persons): Half a Squash ( I used Hokkaido) Half a Cup Risotto Rice 1 Onion Oil Water Vegetable Buillon Powder Salt Pepper Cheese (like Parmesan) To do: First you have to cut the squash into halves and remove the seeds. You can, but you don't have to peel the shell off (save time). In a pot, you have to make a stock ( you can use some hot water with Vegetable Bouillon Powder) and keep it warm. Next step cut the squash into little pieces. In a pan you have to fry a sliced onion. After that you can put half a cup of risotto rice and the squash into the pan. The rice should be a little bit clearer after that. Put some stock into the pan and bring it to boil. Reduce t
Read more