ASOS Haul

Hi my Loves,
I’m currently sitting on a plane to Lanzarote.
The flight is about 4 hours.
So why not use the time to write a new Blog Post for you.

Little disclaimer:
I love to read what others bought and what they think about it. There are also some new laws that tell you to write ‘advertisement’ to posts which contain brand names etc.
So if you are not promoting products but post about them you still have to write ‘advertisement’. So please don’t feel mislead if you read ‘advertisement’. I write those blog post and post pictures to all my social medias because I really enjoy taking pictures and giving you some of my thoughts about certain products.
Thanks for understanding.



So now to another haul, but this time it is mostly clothes.
As I’m currently on vacation, you know, I bought a new Bikini. Bikinis from H&M are really affordable and last you a long time (I still use one which I bought 3 years ago and the colors are still there...maybe because it is mostly white but still). This bikini was around 25€ for top and bottoms together.

Also from H&M I got the minty Top and the floral one. They were both around 10€. I love to combine those with some high waisted Jeans. 
Belt was also H&M for 12€.

The hat is from my vacation in Greece, around 3 years ago.

From Asos I got the Jeans and the Levi’s T-shirt. 
The T-shirt was 25€ but it is just a lovely quality and should last you a lifetime :)
The grey Jeans are the Asos Ridley in length 32 and waist 28. 
Usually jeans are always to long for me (short legs struggle) and a 30 is too long, but because of the high waist (I least think so) they are to short in 30.
You can get those for around 30€.

So I hope that you enjoy your holidays and have a great time.

Disclaimer: This is an advertisement because brand names are given. 
Nonetheless I was not paid for this post and I paid for everything with my own money. All opinions are my own.


Thanks for reading.

Comments

Post a Comment

Popular posts from this blog

Banana Loaf

Image
The perfect recipe for those  who always have bananas left over you will need a 25 cm cake tin prep time: 25 minutes, cooking time: 50 minutes What you will need: 2 really ripe bananas 150g butter 125g sugar 1 sachet of vanilla sugar 1 pinch of salt 2 eggs 125 ml milk 1 teaspoon cinnamon 100g of choped nuts (like walnuts or hazelnuts) (optional) 250g flour half of a sachet of paking powder To do: Preheat the oven to 180°C/370°F/GM 4 Grease the cake tin. In a bowl you have to beat the butter with the sugar, the vanilla sugar and the pinch of salt together. Add the eggs, the milk, the cinnamon and the nuts. Use a fork to mash the bananas and also add them into the mixture. Now you have to add the flour and the baking powder. Put the mixture into the greased cake tin and bake the loaf for around 50 minutes. Tip: use whole nuts for decoration Also the nuts are optional in case you are allergic
Read more

Present Idea: Picture Frame

Image
Hello Loves, Are you on the hunt for present ideas? Here is one  J I went on Pinterest to look for some cool ways to present pictures. And I found this idea … So here is how I recreated this idea: I bought a metal ring for plants/flowers and spray painted it golden (mine was 38cm). Make sure that your spray paint is suitable for metal. Now you have to wait 24h for the paint to try. Second step is to attach ribbon onto the metal ring. I used a white ribbon 25mm x 2,5m. To attach the ribbon I used a hot glue gun. It’s a little bit tricky to that but you can do it. Third step is to add some fake flowers and leaves.  I used some apple blossom  J Last step is to add some pictures to your frame (obviously  J ). My pictures had a size of 13 x 9cm. Disclaimer: The idea belongs to the person/company/blog in the link mentioned above. I just recreated this idea and made some changes to it. Please be careful whilst using the materials mentioned a
Read more

Squash Risotto

Image
It's autumn and that means, squash season... With all that squash, you can bake and make all kind of things. As for today I made a really simple squash risotto. Prep time: 10-15 minutes  Cooking time: 30 minutes What you will need (for 2 to 3 Persons): Half a Squash ( I used Hokkaido) Half a Cup Risotto Rice 1 Onion Oil Water Vegetable Buillon Powder Salt Pepper Cheese (like Parmesan) To do: First you have to cut the squash into halves and remove the seeds. You can, but you don't have to peel the shell off (save time). In a pot, you have to make a stock ( you can use some hot water with Vegetable Bouillon Powder) and keep it warm. Next step cut the squash into little pieces. In a pan you have to fry a sliced onion. After that you can put half a cup of risotto rice and the squash into the pan. The rice should be a little bit clearer after that. Put some stock into the pan and bring it to boil. Reduce t
Read more