Recipes Tested: Lemon Drizzle 🍋🍋


Original Recipe:
https://www.youtube.com/watch?v=x_GoFlNku5A

Hey Peeps 😘

I found the best Lemon Drizzle recipe everrrr 🥰🥰🥰🥰
So without further ado
Here’s the recipe you need to try 🍋



What you will need:

225g butter or margarine
150g caster sugar
4 eggs
225g flour
1 sachet baking powder

Juice of 2 lemons
110g icing sugar

To do:

Preheat the oven to 180 degrees Celsius.
Grease a loaf pan (25cm).
If you want to make sure that you can take the cake out of the tin in one piece, line the loaf pan with some baking paper.

Mix the butter with the caster sugar.
When the mixture looks very airy add the eggs, one at a time.
Don’t worry if the mixture looks a bit lumpy.
After all eggs are added, add the flour and the baking powder.
When the mixture looks well combined, put it into the tin.
Now bake the cake for around 45mins.

When the cake is baked and a skewer comes out clean, you have to stab some holes into the cake. For that you can use the skewer.

Now make the drizzle.
Squeeze the lemons and mix the juice with the icing sugar. The sugar will not dissolve completely.
Pour the drizzle over the cake and let it sit for 15mins.

Enjoy!

Comments

Post a Comment

Popular posts from this blog

Banana Loaf

Image
The perfect recipe for those  who always have bananas left over you will need a 25 cm cake tin prep time: 25 minutes, cooking time: 50 minutes What you will need: 2 really ripe bananas 150g butter 125g sugar 1 sachet of vanilla sugar 1 pinch of salt 2 eggs 125 ml milk 1 teaspoon cinnamon 100g of choped nuts (like walnuts or hazelnuts) (optional) 250g flour half of a sachet of paking powder To do: Preheat the oven to 180°C/370°F/GM 4 Grease the cake tin. In a bowl you have to beat the butter with the sugar, the vanilla sugar and the pinch of salt together. Add the eggs, the milk, the cinnamon and the nuts. Use a fork to mash the bananas and also add them into the mixture. Now you have to add the flour and the baking powder. Put the mixture into the greased cake tin and bake the loaf for around 50 minutes. Tip: use whole nuts for decoration Also the nuts are optional in case you are allergic
Read more

Squash Quiche

Image
It is time for a new food post :)  I really wanted to make a Quiche with squash ‘cause I saw a recipe in a magazine. So here you go… Prep time: 30mins; cooking time: 30-40mins What you will need: 125ml warm (but not hot) milk 20g yeast 250g flour Salt 6 tablespoons oil 100g ham 2 leeks 500g squash  pepper 250ml double cream 3 eggs 50g grated cheese To do: Add the flour into a large bowl and mould a well. Add the yeast and pour a little bit of the milk on top. Wait half an hour for the yeast to grow. You can put a lid onto the bowl and leave it at a warm spot. Whilst you wait you can prepare the squash, leek and ham. Cut the leek in little round pieces and the ham into little pieces too. Cut the squash and remove the seeds. Cook the squash for around 10mins and make a mash out of it. Preheat the oven to 180 degrees Celsius. After half an hour you can add the rest of the milk to the flour as well as salt an...
Read more

Squash Risotto

Image
It's autumn and that means, squash season... With all that squash, you can bake and make all kind of things. As for today I made a really simple squash risotto. Prep time: 10-15 minutes  Cooking time: 30 minutes What you will need (for 2 to 3 Persons): Half a Squash ( I used Hokkaido) Half a Cup Risotto Rice 1 Onion Oil Water Vegetable Buillon Powder Salt Pepper Cheese (like Parmesan) To do: First you have to cut the squash into halves and remove the seeds. You can, but you don't have to peel the shell off (save time). In a pot, you have to make a stock ( you can use some hot water with Vegetable Bouillon Powder) and keep it warm. Next step cut the squash into little pieces. In a pan you have to fry a sliced onion. After that you can put half a cup of risotto rice and the squash into the pan. The rice should be a little bit clearer after that. Put some stock into the pan and bring it to boil. Reduce t...
Read more